Spring has sprung! That means better weather, flowers in full bloom, and lots of delicious pizzas with toppings that deliver the quintessential flavors of spring. When it comes to pizza toppings, there’s no such thing as a bad choice, but you’re gonna want to zero in on spring’s plentiful produce while it’s in-season.
Whether you’re craving classic combinations or you want to try toppings that are totally new, this list has just the thing to top your pizza this spring:
These toppings are tried, true, and tasty. If you’re a veggie lover, there’s a full harvest of freshness ready for you to enjoy. Meat lover? Don’t worry, we’ve got you covered (and topped), too.
Hawaiian pizza: fresh spring pineapple, ham, mozzarella
For carnivores: herbaceous Italian sausage, prosciutto, pepperoni
For herbivores: spinach and garlic
Cheese lovers: feta, mozzarella, ricotta
In-season and on-trend
In your grandparents’ day, they had to walk 20 miles uphill both ways in the snow to their local pizzeria. And, when they got there, they only had a couple of toppings to choose from. Luckily for you, you can get all sorts of unique pizzas delivered straight to your door on Slice.
White pie with ramps & asparagus: parmesan, fresh mozzarella, ramps, asparagus, and scallions
Artichoke pizza: artichoke hearts, roasted garlic, baby spinach
Speck-tacular pizza: Speck, sun-dried tomatoes, mozzarella, romano
Can’t be beet: goat cheese, peppery arugula, roasted beets
Parsley & pepperoni: pepperoni, fresh parsley, fresh basil, dried oregano
Mint & mushrooms: fresh mint, oyster mushrooms, roasted garlic, peas
Bacon & asparagus: bacon, asparagus, red pepper flakes, red onion
Gourmets and adventurous eaters
You’re so fancy, we already know. For foodies from L.A. to Tokyo, these tasty pizza topping combinations will suit every taste. Farm-fresh cheeses, roasted veggies, grilled veggies, and, yes, still lots of meat on the menu for carnivores and omnivores this spring.
Sophisticated spring soppressata: hot soppressata, fresh sweet basil, fontina cheese
Fantastic fiddlehead pizza: fiddleheads, asparagus, mozzarella, fresh parsley
Sweet potatoes & kale: sweet potatoes, kale, red onion slices, olive oil drizzle
Pesto-powered pizza: pesto, olives, sun-dried tomatoes, parmesan
Morel magic: morel mushrooms, lemon zest, garlic, asparagus
Fennel with feta: fennel, feta cheese, sliced beets, arugula, EVOO
Roasted radishes: chard, havarti cheese, roasted radishes, dried sage
Fruit (pizza) pies
Can’t wait to bite into the freshest fruits that spring has to offer? Why wait until dessert? It may sound weird, but fruit-topped pizzas can be extraordinary. Pies have fruit, and pizzas are pies, so why shouldn’t there be springtime fruit on your pizza?
Berry delicious: strawberries, basil, balsamic, caramelized onions
The GOAT, with figs: figs, feta, carmelized onions, gorgonzola
The GOAT, with figs (ft. meat): figs, feta, pancetta, mozzarella, pecorino
Lemon burrata pizza: thin lemon slices, creamy burrata, fresh grated Grana Padano, basil
The perfect pear: prosciutto, pear slices, rosemary, gorgonzola, chopped pecans
Customize the perfect pizza on Slice.
You could go with any of our favorites below but, remember, there’s no wrong way to top your pizza! On the Slice app, you can customize your pie to perfection with any topping combination you want. In fact, you could even create your own half-and-half pie with a few quick taps to satisfy the whole fam, from the gourmets to the grandparents.
Interesting combination of toppings like mushrooms and truffle oil. Unique and works in their favour!! Yumlane provides you big 8 inch pan pizzas against 7 inch elsewhere so you are never left feeling that you wanted one slice more.