Spring has sprung! That means better weather, flowers in full bloom, and lots of delicious pizzas with toppings that deliver the quintessential flavors of spring. When it comes to pizza toppings, there’s no such thing as a bad choice, but you’re gonna want to zero in on spring’s plentiful produce while it’s in-season. 

Whether you’re craving classic combinations or you want to try toppings that are totally new, this list has just the thing to top your pizza this spring:  

Classic combos

These toppings are tried, true, and tasty. If you’re a veggie lover, there’s a full harvest of freshness ready for you to enjoy. Meat lover? Don’t worry, we’ve got you covered (and topped), too.

Hawaiian pizza: fresh spring pineapple, ham, mozzarella

For carnivores: herbaceous Italian sausage, prosciutto, pepperoni

For herbivores: spinach and garlic

Cheese lovers: feta, mozzarella, ricotta

In-season and on-trend

In your grandparents’ day, they had to walk 20 miles uphill both ways in the snow to their local pizzeria. And, when they got there, they only had a couple of toppings to choose from. Luckily for you, you can get all sorts of unique pizzas delivered straight to your door on Slice.    

White pie with ramps & asparagus: parmesan, fresh mozzarella, ramps, asparagus, and scallions

Artichoke pizza: artichoke hearts, roasted garlic, baby spinach

Speck-tacular pizza: Speck, sun-dried tomatoes, mozzarella, romano

Can’t be beet: goat cheese, peppery arugula, roasted beets

Parsley & pepperoni: pepperoni, fresh parsley, fresh basil, dried oregano

Mint & mushrooms: fresh mint, oyster mushrooms, roasted garlic, peas

Bacon & asparagus: bacon, asparagus, red pepper flakes, red onion

Gourmets and adventurous eaters

You’re so fancy, we already know. For foodies from L.A. to Tokyo, these tasty pizza topping combinations will suit every taste. Farm-fresh cheeses, roasted veggies, grilled veggies, and, yes, still lots of meat on the menu for carnivores and omnivores this spring.

Sophisticated spring soppressata: hot soppressata, fresh sweet basil, fontina cheese

Fantastic fiddlehead pizza: fiddleheads, asparagus, mozzarella, fresh parsley

Sweet potatoes & kale: sweet potatoes, kale, red onion slices, olive oil drizzle

Pesto-powered pizza: pesto, olives, sun-dried tomatoes, parmesan

Morel magic: morel mushrooms, lemon zest, garlic, asparagus

Fennel with feta: fennel, feta cheese, sliced beets, arugula, EVOO

Roasted radishes: chard, havarti cheese, roasted radishes, dried sage 

Fruit (pizza) pies

Can’t wait to bite into the freshest fruits that spring has to offer? Why wait until dessert? It may sound weird, but fruit-topped pizzas can be extraordinary. Pies have fruit, and pizzas are pies, so why shouldn’t there be springtime fruit on your pizza?

Berry delicious: strawberries, basil, balsamic, caramelized onions

The GOAT, with figs: figs, feta, carmelized onions, gorgonzola

The GOAT, with figs (ft. meat):  figs, feta, pancetta, mozzarella, pecorino

Lemon burrata pizza: thin lemon slices, creamy burrata, fresh grated Grana Padano, basil

The perfect pear: prosciutto, pear slices, rosemary, gorgonzola, chopped pecans

Customize the perfect pizza on Slice.

You could go with any of our favorites below but, remember, there’s no wrong way to top your pizza! On the Slice app, you can customize your pie to perfection with any topping combination you want. In fact, you could even create your own half-and-half pie with a few quick taps to satisfy the whole fam, from the gourmets to the grandparents. 

Lupa Cotta’s Ines Glaser is always ready to adapt