If you’re gluten-intolerant (or just looking to stick to your diet) in Los Angeles, there are a myriad of gluten-free pizza options available. Still, some are better than others.
Here’s where you can get the very best gluten-free pizza in L.A.:
At Joe’s, any standard pizza can be made with their gluten-free dough or their gluten-free (and vegan!) cauliflower base. That’s a huge plus for celiacs, gluten-intolerant folks, and dieters, who often run into limited variety when it comes to GF pizza.
This Los Angeles slice shop offers up a number of wide range of toppings to go on either base, including sweet BBQ chicken, milky fresh mozzarella, and loads of fresh basil.
A hit in West Hollywood, Vito’s listened to its loyal customers when demand grew for gluten-free pizza.
Today, customers can build their own pizza atop a GF 10″ crust and pile it high with Vito’s out-of-the-box topping options. Feeling pine nuts, rapini, or goat cheese on your gluten-free pizza? This Los Angeles pizzeria has you covered.
It’s only fitting that Palms, West L.A.’s hottest up-and-coming neighborhood, would have hot and fresh gluten-free pizzas to match. You can customize your gluten-free pizza to order at Lenzini’s, but we suggest making your own wheat-free version of the Lenzini’s Special Pizza, topped with pesto, fresh tomatoes, fresh mushrooms, and mozzarella cheese.
Hard Times Pizza Co.
At Echo Park’s Hard Times Pizza Co., ordering is as easy as pie for gluten-free pizza lovers.
Hard Times opened its doors in 1986, but they’ve been innovating quite a bit over the last 30+ years. Their evolution led to the addition of gluten-free pizza to the menu, as well as their sweet and tangy sun dried tomato-powered “Apollo sauce.”
Pizzeria il Fico
You can get any pizza made to be gluten-free at this Los Angeles hotspot, including the heavenly Fico Pizza, made with mozzarella, figs, gorgonzola, and Prosciutto Di Parma.
Whether you’re ordering for a group of gluten-free pizza eaters in Los Angeles, or just yourself, Cheech’s has a pie for you.
Here, you can get Cheech’s special gluten-free pizza pie in small (10″, six slices) or large sizes (14″, ten slices) with any combination of their ~30 toppings you desire. Added bonus: Cheech’s counts veggie meatballs among one of its many toppings, making them a great choice for gluten-free eaters and vegetarians alike.