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Help Wanted? How To Hire During The Labor Shortage

Introduction and Summary  Dine-in service is coming back. That’s fantastic news for the restaurant industry, though the ongoing labor shortage presents a new challenge for owners. If your pizzeria is short on staff, then it’s time to get creative.                       Don’t just hang up a “Help Wanted” sign and cross your fingers. In this article, we’ll… Continue Reading arrow

How Tony Boloney’s Saves More with Slice

Botched orders are a constant pain point with third-party apps. Tony Boloney’s owner Mike Hauke learned that the hard way before partnering with Slice. Now, thanks to Slice’s small business-friendly pricing and 24/7 support, he’s driving record profits across all of his locations. Setting The Table Tony Boloney’s is beloved for its warm service and… Continue Reading arrow