Want to shake up that beer-and-pizza routine? Nothing dresses up pizza night like a nice glass of wine.

Good news: The perfect pairing just got even better, because we’ve teamed up with Cavit for The Cavit Cares Pizza Challenge. This is your chance to win $2,500 in pizza from Slice and help local restaurants, all at once.

Up for the challenge? Here’s how to enter:  

🍕 Order your favorite pizza on Slice and post a tasty pic on Instagram. 

🍕 Tag @CavitWines and #CavitCaresPizzaChallenge. Don’t forget to shout out your favorite Cavit wine and show your shop some love, because…

Two Grand Prize winners will receive $2,500 in Slice credit! Craving a Hawaiian pizza? Pepperoni? A veggie pie? Actually, why choose? Win the Cavit Cares Pizza Challenge and you’ll have enough dough to order anything and everything you crave.     

Plus, for every entry between now and March 31st, Cavit will donate $1 to Open for Good.  Established by the James Beard Foundation, Open For Good provides independent restaurants with the resources they need to come back stronger than ever.

You can do it! The only question is, which Cavit wine will you pair with your pizza? Don’t worry, we’ve got a few ideas:

Pinot Grigio + Margherita    

Cavit was an early pioneer of Pinot Grigio, one of our favorite white wines for pizza. Light and sweet with just a hint of spice, it’s a perfect counterpart for rich, creamy cheeses (i.e. fresh mozzarella and burrata).

Cabernet Sauvignon + Meat Lover’s

Bright and medium-bodied, this Cab can basically complement any pizza. Want to go especially bold? Match its distinct blackberry, cherry, and plum flavors with an equally outgoing Meat Lover’s pie. 

Oak Zero Chardonnay + Veggie Pie

You’ll get notes of citrus, apples, and tropical fruit, but not too much oak. That’s a good thing, because that allows this Chardonnay to line up well with your veggie-topped pizza.  

Pinot Noir + Just About Anything

Pinot Noir is surprisingly versatile — a fine choice for everything from meat to fish. Grilled chicken? Anchovies? You can go either way when you’ve got Pinot Noir to go with your pizza.

Riesling + Bacon

Something sweet…but not too sweet. Cavit’s Riesling brings flavors of apricot, peach, and pear, while cleansing the palate beautifully between bites. All in all, it’s our go-to pick for cutting through salty bacon and ham.  

Take Your Pick

As your pizza sommeliers, we have to admit: We’ve never met a wine and pizza pairing that we didn’t like. 

Enjoy your favorite pizza with anything from Cavit’s collection. Just be sure to make it count. Enter the #CavitCaresPizzaChallenge for your chance to win $2,500 in pizza and support the James Beard Foundation’s Open for Good program.

New to Slice? Use code CAVIT at checkout for $5 off your first order!